menu

A Wealth of Choice

Seasonal menus showcasing the best in local produce

Rocksalt’s menus are inspired by the wealth of fresh ingredients that Kent & the South East has to offer.

Food with a view

The heart and soul of Rocksalt are our menus, served inside the stunning restaurant space & outside on our sun drenched terrace. We take time and effort to source our ingredients as locally as possible: from the day boats working along the South Coast to the local farms set in the rolling Kent countryside, our focus is always on provenance.

Something for everyone

Our A La Carte menu changes seasonally, showcasing everything from the freshest fish to the best quality meat, as well as locally sourced smoked or cured fish. On Sundays it’s all about the traditional roast, with a selection of locally reared meats and a roast fish of the day. Family is something that is very important to us and we welcome children of all ages, offering under 10’s their very own menu. We can cater for most dietary needs so please let us know in advance if you have any special requirements.

An exquisite pairing

Rocksalt boasts an eclectic wine list, jam packed with wines that sit harmoniously alongside the dishes leaving the kitchen, perfectly blending our love of old world classics with forward thinking New World producers.

Menus

Browse sample menus below.

Rocksalt also boasts a wide range of private dining options and menus, visit the private hire section for more information.

3rd Apr 2026, 7:30–9:30pm
Friday Night Live with Sarah-Jane Hassell
relaxed seasonal dining & live music
More details

Ease into the weekend with Rocksalt’s Friday night Live sessions — an evening of relaxed dining, seasonal plates and live music, all set against the backdrop of Folkestone’s stunning harbour.

As the evening unfolds, talented local musicians provide the soundtrack to your night, with live performances spanning jazz and swing through to modern favourites.

Live music takes place in the main restaurant between 7:30–9:30pm.

  • Jazz vocalist and West End songstress Sarah-Jane Hassell brings an evening of timeless live music to Rocksalt. Her acclaimed career includes leading roles in Les Misérables, Miss Saigon, Evita and City of Angels. Expect a sophisticated mix of jazz standards, sensual bossa nova and vintage pop classics, with songs spanning Gershwin to Cole Porter, Jobim to Sting, alongside a few surprises. Accompanied by pianist and composer Mick Bishop, this is the perfect soundtrack to a relaxed Friday night by the harbour.
Book your table now and make Friday nights at Rocksalt one to look forward to this spring.
book a table
17th Apr 2026, 12:15pm arrival
A lunch with Barry Hearn OBE
JOIN US FOR AN AFTERNOON WITH ONE OF BRITAIN’S MOST INFLUENTIAL & RECOGNISABLE SPORTS PROMOTERS
£120
Standard Ticket (per person)
More details

Barry Hearn OBE is one of Britain’s most influential and recognisable sports promoters. Founder and long-time chairman of Matchroom Sport, Barry has spent over five decades shaping the global sporting landscape, transforming boxing, snooker and darts into major international brands.

A self-made businessman, Barry is respected for his fearless approach, straight-talking honesty and instinctive understanding of audiences. His impact on British sport is unrivalled, having worked with the biggest names while helping launch the careers of countless athletes.

Known for his sharp wit and candid storytelling, Barry will share insights and anecdotes from an extraordinary career during an exclusive afternoon at Rocksalt.

This event is raising funds for The Matchroom Charitable Foundation.

  • Standard Tickets: £120 per person; includes 3 course lunch with English sparkling wine reception.
  • T&Cs apply: full payment required at the time of booking, cancellations are non-refundable. Maximum table size of 10 people; booking smaller numbers may not guarantee a table to yourselves, and due to the nature of this exclusive event could mean sharing with other guests on the day.
  • Exclusive Head Sponsorship Table: £2,500; includes lunch for 8 guests with Barry Hearn OBE joining your table for the afternoon plus exclusive sponsorship opportunities, see the flyer for more information.
Tickets are on sale now, sold on a first come, first served basis. Book online at the link below, call us on 01303 212070 or email info@rocksaltfolkestone.co.uk.
Flyer Book now
Visit The Restaurant

We keep a number of tables available for walk-ins, alternatively use the form below to book a restaurant table online. To book over the phone, or for parties greater than 6, call 01303 212070 (select option 8 to speak to a member of the team); we accept parties of up to 10 people on weekdays and up to 8 on weekends.

We cater for all dietary requirements, please let us know when you book. Note—dogs are not permitted inside the main restaurant.

Powered by OpenTable
The Good Food Guide

The Good Food Guide was founded by Raymond Postgate in 1951 and today it remains the longest-standing and best selling guide to dining out in Great Britain. The Good Food Guide receives reports from members of the public throughout the year, and it's your list of recommendations that creates the long-list for possible inclusion.

We'd be delighted for diners at Rocksalt to take a few minutes to review us and share their dining experience with the Good Food Guide. It's free to do so and only takes a couple of minutes.

Leave a review
Find Us
4–5 Fishmarket, Folkestone, Kent CT19 6AA
Nearest Train Station: Folkestone Central
Get in Touch
General Enquiries & Reservations
Call 01303 212070 or email info@rocksaltfolkestone.co.uk
Event & Private Hire Enquiries
Make an enquiry here
Press & Media Enquiries
Email marketing@therocksaltgroup.com